Seafood Gumbo

Served with rice and cornbread

Made with The Gumbo Gourmet's proprietary roux base, shellfish, Louisiana-sourced andouille sausage and gumbo vegetables (variably includes okra, lima beans, sweet bell peppers, celery and fresh herbs)

Choose from:

1. 32 oz (Feeds 2)
2. Half-Gallon (Feeds 5-6)
3. Full Pot (Feeds 10-12)